Tags1-2-1 about me About you accelerating your learning artisan food producers become a better entrepreneur black diamonds brand brand exposure branding brilliant stuff bringing people together burn-out business books business development business finance business guidance business plan business planning Buyers' Walk buying cafe cafe concept can you afford to give up your day job? casgh flow charcuterie Charlie Richards chestnut brownies choosing a name clever ideas clients CMO consultancy create a powerful network creating a powerful network crowdfunding customer analysis customer engagement customer experience customer segmentation DairySOS Debbie & Andrew's delegating deli Easter easy contact favourite foodie finds 2011 feedback finance financial management focus group food business expert food business start-up boot camp food cost food producer food quality food retail food service food start-ups forecasting free from funding future of food get in touch getting business momentum glut cooking Good Taste Food GP% gross profit margin growth hanging garden have you got what it takes help help clients thrive in life help is at hand high growth holistic how I can help you how to be Twitter savvy in-aisle research in-depth industry knowledge increasing footfall independent retailers independents instilling confidence invoice trading jenny linford Key Performance Indicators la fromagerie le charcutier anglais lessons learned LinkedIn making connections Maltby Street market Marc-Frederic Berry mark-up market analysis marketing marketing strategy marketing tool market research maximising GP% maximising sales mentoring menu engineering mini garden naming your business neal's yard dairy networking New Covent Garden Market olives omega operational support peas peer-to-peer lending Perigord pitching planning practical advice pricing produce profit improvement promoting Qkies QR codes quick wins quince quince pies recipe recipes regular mentoring restaurant revenue forecasting risks & opprtunities analysis risotto rococo RRPs Rude Health Rupert Parsons Safer Food Better Business salad from the sky sales growth seasonal seasonal baking seasonal recipes selling price sharing your vision shopkeeping shoulder of lamb smart execution SMEs social media chart 2011 social media marketing sounding board spend per head Springwise start-up start-ups Stephanie Biteau store concepts strategy stress management Sudi Pigott supermarkets supply chain SWOT tailored solutions the big idea things I love Thomas Coles tools top tips for going it alone top tips for happiness Trine Lai truffles Twitter understanding customer needs unique selling point useful stuff USP what makes a good food shop wholesale prices why start-ups fail wild garlic Womersley Foods working together
Growing food businesses
I help entrepreneurs to start and grow their food businesses.
This website is one way I do that, with the others being consulting, mentoring and my forthcoming book.
I decided early on that I didn’t want to be the type of consultant who leaves behind a PowerPoint presentation which sits on the corner of a desk and gathers dust. That serves no-one, least of all you!
My goal is to give you the practical advice, tools and, perhaps most importantly, the confidence to manage your food business more effectively and more profitably.
I look forward to working with you!
In the meantime … what’s new?
The section below is where I, and guest writers, post topics, events and news that come onto my radar and which I think will be of interest to you. Do join the conversation: I love to hear your views and comments!
It’s updated frequently, so you’ll want to check back often or, even better, subscribe to the “News” rss feed.
Whilst bank funding is still hard to come by, particularly for small businesses, the picture for availability of capital has been improving. This is largely due to a number of new, non bank, entrants in the market including Crowdcube, Funding … Continue readingby Monique April 24, 2014Next Page »